Clarksburg Bread Co. – North Adams, MA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (413) 662-2291 to check today's hours. Know the hours? Send them to us.

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640 Walker St, North Adams, MA 01247

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Address640 Walker St, North Adams, MA 01247

Phone(413) 662-2291

StyleArtisan bread bakery

CountyBerkshire County

Time zoneEastern Time

From city center1.8 mi northeast

About Clarksburg Bread Co.

You will find Clarksburg Bread Co. at 640 Walker St in North Adams, roughly 1.8 mi from downtown North Adams, heading northeast.

It is one of 4 bakeries and sweet shops we list in North Adams, roughly one for every 3,123 residents. Nearest alternative: Mom's Bakery at 665 Middle Rd, 1.2 mi away.

Opening hours for Clarksburg Bread Co. are not verified in our data. A quick call to (413) 662-2291 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Artisan bread bakery
Bakeries in North Adams	4
Nearest bakery	1.2 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.